Waste to Wonder 2024 Initiative Recap
Waste to Wonder already happened, but check out the recap below! Waste to Wonder was a day dedicated to celebrating and exploring the transformative power of sustainability and creativity at the Waste to Wonder 2024 Initiative event. Hosted by Ecosphere Organics in partnership with Make Food Not Waste during Detroit Month of Design in September, this event brought together artists, community members, and sustainability advocates to engage with the circular economy through art and innovation.
Watch the recap video below, check out some pictures, and see some of the artist’s work!
Also, look out for Waste to Wonder 2025, if you’re interested in participating or sponsoring, please email us at info@ecosphereorganics.com!
Lineup
Artists Restaurants & Organizations Speakers SponsorsParticipating Artists
Transforming sustainable materials into powerful expressions of creativity, innovation, and sustainability.
Trel Frazier – @followthetrel
Amanda Koss – @amandakossart
Heather Miller – @hmillerink
Halima Salah – @gothlime
Maro Kariya – @otodojo
Gabryelle Giddens – @everythingisabstract
Jessica Page – @lunarspiritcollective
Isyss Christerfield – @i.christerfield
Jennifer Mones – @senomneart
Chase Dearring – @artbychasedearring
Girl Scouts of Southeastern MI – @gssem
Participating Restaurants and Organizations
Contributing to a sustainable future by supplying repurposable organic waste.
Speakers
Leading transformative efforts by bridging sustainability and collaboration to create impactful solutions for a greener future.
Fireside Chat: ARTISTICS INNOVATIONS IN SUSTAINABLE MATERIALS
Exploration of innovative materials derived from organic waste. The artistic process behind creating sustainable art and design pieces. Future trends in sustainable materials and their potential impact on the design industry.
Melanie McClintock – Chair of Color and Materials Design Graduate Program, College for Creative Studies
Amanda Koss – Artist and Curator, Abstract Expressionist
Panel Discussion: REIMAGINING WASTE: THE INTERSECTION OF ART, DESIGN, AND POLICY
Investigating how collaborative efforts between artists, designers, and policymakers can lead to more effective and engaging food waste reduction initiatives.
Ian Lambert – Dean of Graduate Studies and Research, CCS
Tepfirah Rushdan – Sustainability Director, City of Detroit
Parker Jean – Co-Founder & Operations Director, Sanctuary Farms
Matthew Naud – Board Member, Make Food Not Waste & Senior Consultant, RRS
Brittanie Dabney – CEO and co-Founder, Ecosphere Organics
Event Sponsors & Partners
Thank you to our event sponsors & partners for supporting sustainability in art and design, and providing resources to make this event possible!
